12 person wine tasting at beautiful Plymouth CA vineyard and two bottles of 2019 Sauvignon Blanc
From the Winemaker:
In 1990 we were lucky to find and procure 40 luscious acres of land in the Shenandoah Valley, and I started to fulfill my dream of becoming a premier wine grape grower. With the 2002 harvest, I produced 750 cases of Estate Zinfandel, Estate Syrah, Estate Viognier, and Roussanne.
After 6 years of selling grapes to local wineries and tasting the potentially magnificent finished product, the time came for Wilderotter Vineyard to become Wilderotter Vineyard and Winery. Working with consultants, I started slow and fermented only 3 barrels each of Zinfandel and Syrah from the 2001 harvest. In the summer of 2003, my first vintage was in-bottle and for sale.
The business expanded to become Wilderotter Vineyard and Winery, with 80 acres in Plymouth, CA, producing 21 varietals, which now include Zinfandel, Syrah, Tempranillo, Barbera, Viognier, Petite Sirah, Mourvèdre, Grenache, our signature Sauvignon Blanc and three types of olive trees. We currently produce 5,000 cases annually, plus approximately 30 gallons of high-grade finishing olive oil from Manzanilla, Leccino, and Frantoio fruit.
2 bottles of wine and Gift Cert are available for pickup or delivery from a Foundation volunteer in the Sacramento region.
Winning bidder will coordinate with Wilderotter Vineyard directly to schedule tasting.
Thank you for your support!